Skip to product information
1 of 6

Supreme Probiotic

Supreme Probiotic

Regular price $29.99
Regular price Sale price $29.99
Sale Sold out
Tax included.
28 CAPSULES | 14 DAY SUPPLY
  • Ultimate digestive health*
  • Supports good bacteria balance*
  • Advanced probiotic formula with 100 billion live cultures in a daily dose
  • 14 specially selected strains combined with a prebiotic blend and B vitamins
  • Scientifically studied strains Saccharomyces boulardii, Bacillus coagulans and Lactobacillus rhamnosus GG
View full details

Take 2 acid-resistant capsules once daily. Do not take SUPREME PROBIOTIC with hot or alcoholic beverages as the temperature could destroy the live bacteria in the capsules.

Consult a physician prior to use if pregnant or nursing, taking medication, or have a medical condition.

KEEP OUT OF REACH OF CHILDREN.

Potency guaranteed until expiration date when stored in a cool, dry place at 70°F or below. Refrigeration is not required but highly recommended.

Other Ingredients: Maltodextrin, magnesium stearate (vegetable), vegetable capsule (hypromellose, titanium dioxide (color)).

Ultimate Digestive Health

Supreme Probiotic provides powerful digestive support to help promote your body’s good, natural flora.* To keep that complex system thriving, our potent formula work hard to provide more of the good-for-you bacteria that occur in a natural healthy gut.*

Probiotic bacteria are critical for your healthy digestion, maintenance of intestinal lining, support of proper intestinal motility and participate in the detoxification process and support immune health.*

Supreme Probiotic is made with 14 scientifically studied strains in mega doses, specially designed to re-establish the gut’s natural flora and support its biodiversity, digestive balance and immune health.*

The strains in Supreme Probiotic divide fast and double their mass approximately at 20-minute intervals intended to help maintain the intestinal microflora close to its physiological levels during antibiotic intake.* To ensure maximum potency of the probiotic in the gut, we have encapsulated the product in acid resistant capsules.

Supreme Probiotic is manufactured in Bulgaria, the homeland of probiotics, where the first Lactobacillus was discovered.

  • PROBIOTIC LACTOBACILLI

    PROBIOTIC LACTOBACILLI

    Lactobacilli are a significant component of the human microbiota.* Lactobacilli produce bacteriocins to control the balance of gut flora, as well as lactic acid and hydrogen peroxide (H2O2), which modify the acidity of the environment thus helping the good bacteria to prevail in our body.* Lactobacilli help the production of essential fatty acids called short chain fatty acids which are valuable nutrients for intestinal cells.* They also help with the absorption of dietary nutrients and stimulate peristalsis, the movement of food through the intestines that leads to regular bowel movements.*
  • PROBIOTIC BIFIDOBACTERIA

    PROBIOTIC BIFIDOBACTERIA

    Bifidobacteria is another major component that make up the gastrointestinal microbiota. Different strains exert a range of beneficial health effects, including the regulation of intestinal microbial homeostasis supporting the gut flora balance, the modulation of local and systemic immune responses, the production of vitamins, and the bioconversion of a number of dietary compounds into bioactive molecules.* Bifidobacteria also support the gut mucosal barrier.* They are typical inhabitants of the human gastrointestinal tract and produce substances and metabolites that are important for the organism and for the existence of the intestinal flora.*
  • PROBIOTIC BACILLUS COAGULANS

    PROBIOTIC BACILLUS COAGULANS

    Bacillus coagulans is a spore forming microorganism. This probiotic is extremely hardy and can easily survive stomach acid to colonize the entire GI tract, thereby better providing targeted support to the intestine and maintaining balance in the microbiome.*
  • PROBIOTIC SACCHAROMYCES BOULARDII

    PROBIOTIC SACCHAROMYCES BOULARDII

    Saccharomyces boulardii is a probiotic yeast that protects and maintains the normal intestinal microflora.* It produces enzymes that disintegrate the toxins in the intestines and contributes to support the normal intestinal microflora when occasional disruptions may occur, such as during travel.* Studies show that the balance or imbalance of probiotics in our gut is shown to relate to our overall health.* Daily intake of probiotics helps restore the natural balance of gut bacteria.*
  • B VITAMINS

    B VITAMINS

    B vitamins contribute to normal energy-yielding metabolism and to the maintenance of normal mucous membranes.* B vitamins are water-soluble vitamins which play important role in many processes in our body. Though they can easily be obtained through variety of food, some circumstances can negatively affect their absorption.
  • PREBIOTICS

    PREBIOTICS

    The prebiotic is specially designed to support the colonization and growth of the probiotic blend within the formula.* The intake of prebiotic results in an increased number of probiotics in the gastrointestinal tract, which subsequently strengthens their positive effect on the immune system.*
  1. Sanders ME, Merenstein D, Merrifield CA, Hutkins R. Nutr Bull. 2018;43(3):212-225. doi:10.1111/nbu.12334
  2. Guarner F, Khan AG, Garisch J, et al. J Clin Gastroenterol. 2012;46(6):468-481. doi:10.1097/MCG.0b013e3182549092
  3. FAO/WHO. Vol 85.; 2006. doi:10.1201/9781420009613.ch16
  4. Venugopalan V, Shriner KA, Wong-beringer A. 2010;16(11). doi:10.3201/eid1611.100574
  5. Szajewska H, Canani RB, Guarino A, et al. J Pediatr Gastroenterol Nutr. 2016;62(3):495-506. doi:10.1097/MPG.0000000000001081
  6. Cremonini F, Di Caro S, Covino M, et al. Am J Gastroenterol. 2002;97(11):2744-2749. doi:10.1111/j.1572-0241.2002.07063.x
  7. Desjardins M-L, Roy D, Goulet J. J Dairy Sci. 1990;73(2):299-307. doi:https://doi.org/10.3168/jds.S0022-0302(90)78673-0
  8. Plummer SF, Garaiova I, Sarvotham T, et al. Int J Antimicrob Agents. 2005;26(1):69-74. doi:10.1016/j.ijantimicag.2005.04.004
  9. Pessione E. Front Cell Infect Microbiol . 2012;2:86. https://www.frontiersin.org/article/10.3389/fcimb.2012.00086.
  10. Fijan S. Int J Environ Res Public Health. 2014;11(5):4745-4767. doi:10.3390/ijerph110504745
  11. Dimidi E, Christodoulides S, Scott SM, Whelan K. Adv Nutr. 2017;8(3):484-494. doi:10.3945/an.116.014407
  12. Segers ME, Lebeer S. Microb Cell Fact. 2014;13(1):S7. doi:10.1186/1475-2859-13-S1-S7
  13. Picard C, Fioramonti J, Francois A, Robinson T, Neant F, Matuchansky C. Aliment Pharmacol Ther. 2005;22(6):495-512. doi:10.1111/j.1365-2036.2005.02615.x
  14. Rowland I, Gibson G, Heinken A, et al. Eur J Nutr. 2018;57(1). doi:10.1007/s00394-017-1445-8
  15. Rao RK, Samak G. Curr Nutr Food Sci. 2013;9(2):99-107. doi:10.2174/1573401311309020004
  16. Tomasova L, Grman M, Ondrias K, Ufnal M. Nutr Metab (Lond). 2021;18(1):72. doi:10.1186/s12986-021-00598-5
  17. Cao J, Yu Z, Liu W, et al. J Funct Foods. 2020;64:103643. doi:https://doi.org/10.1016/j.jff.2019.103643
  18. Johnston BC, Supina AL, Vohra S. C Can Med Assoc J = J l’Association medicale Can. 2006;175(4):377-383. doi:10.1503/cmaj.051603
  19. Doron SI, Hibberd PL, Gorbach SL. J Clin Gastroenterol. 2008;42 Suppl 2:S58-63. doi:10.1097/MCG.0b013e3181618ab7
  20. McFarland L V. Am J Gastroenterol. 2006;101(4):812-822. doi:10.1111/j.1572-0241.2006.00465.x
  21. Goldenberg JZ, Yap C, Lytvyn L, et al. Cochrane database Syst Rev. 2017;12:CD006095. doi:10.1002/14651858.CD006095.pub4
  22. McFarland L V. BMJ Open. 2014;4(8):e005047. doi:10.1136/bmjopen-2014-005047
  23. McFarland L V. World J Gastroenterol. 2010;16(18):2202-2222.
  24. Guarino A, Ashkenazi S, Gendrel D, Lo Vecchio A, Shamir R, Szajewska H. J Pediatr Gastroenterol Nutr. 2014;59(1):132-152. doi:10.1097/MPG.0000000000000375
  25. Buts J-P, Dekeyser N, Stilmant C, Delem E, Smets F, Sokal E. Pediatr Res. 2006;60(1):24-29. doi:10.1203/01.pdr.0000220322.31940.29
  26. Castagliuolo I, Riegler MF, Valenick L, LaMont JT, Pothoulakis C. Kozel TR, ed. Infect Immun. 1999;67(1):302-307.
  27. Olvera-Rosales L-B, Cruz-Guerrero A-E, Ramírez-Moreno E, et al. Foods . 2021;10(6). doi:10.3390/foods10061261
  28. Gagliardi A, Totino V, Cacciotti F, et al. Int J Environ Res Public Health. 2018;15(8):1679. doi:10.3390/ijerph15081679
  29. Ouwehand AC, Forssten S, Hibberd AA, Lyra A, Stahl B. Ann Med. 2016;48(4):246-255. doi:10.3109/07853890.2016.1161232
  30. Szajewska H, Skorka A, Ruszczynski M, Gieruszczak-Bialek D. Aliment Pharmacol Ther. 2007;25(8):871-881. doi:10.1111/j.1365-2036.2007.03282.x
  31. European Commission. Off J Eur Union L 136. 2012;55(1924):1-40. doi:10.3000/19770677.L_2012.136.eng
  32. Samanta AK, Jayapal N, Jayaram C, et al. Bioact Carbohydrates Diet Fibre. 2015;5(1):62-71. doi:https://doi.org/10.1016/j.bcdf.2014.12.003
  33. Gibson GR, Hutkins R, Sanders ME, et al. Nat Rev Gastroenterol Hepatol. 2017;14(8):491-502. doi:10.1038/nrgastro.2017.75
  34. Appanna VD. Hum Microbes - Power Within Heal Heal Beyond. February 2018:81-122. doi:10.1007/978-981-10-7684-8_3
  35. O’Callaghan A, van Sinderen D. Front Microbiol . 2016;7:925. https://www.frontiersin.org/article/10.3389/fmicb.2016.00925.
  36. Nagpal R, Kurakawa T, Tsuji H, et al. Sci Rep. 2017;7(1):10097. doi:10.1038/s41598-017-10711-5
  37. Nyangale EP, Farmer S, Cash HA, Keller D, Chernoff D, Gibson GR. J Nutr . 2015;145(7):1446-1452. http://jn.nutrition.org/content/145/7/1446.abstract.
  38. Hyronimus B, Le Marrec C, Urdaci MC. J Appl Microbiol. 1998;85(1):42-50.
  39. Pais P, Almeida V, Yılmaz M, Teixeira MC. J fungi (Basel, Switzerland). 2020;6(2). doi:10.3390/jof6020078
  40. Stier H, Bischoff SC. Clin Exp Gastroenterol. 2016;9:269-279. doi:10.2147/CEG.S111003
  41. Chapman CMC, Gibson GR, Rowland I. Eur J Nutr. 2011;50(1):1-17. doi:10.1007/s00394-010-0166-z

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

What Our Customers Are Saying

Our labels are clean, transparent, and exceed industry requirements.

  • Gluten Free

  • No Artificial Coloring& Flavoring

  • Science Backed