COLLAGEN TYPE II (UC-II®)

Undenatured Type II Collagen is a fiber protein derived from chicken cartilage with three-dimensional structure of polypeptide chains. It’s easily absorbed, and in small doses, has a positive effect on normal joint flexibility, supporting the healthy balance of the immune system and its effects on the joints tissues^1,2.*

As a main component of the cartilage matrix, Type ll Collagen is responsible for its elasticity maintaining heathy cartilage, and consequently, healthy joints³.*

1. Lugo JP, Saiyed ZM, Lau FC, et al. J Int Soc Sports Nutr. 2013;10(1):48. doi:10.1186/1550-2783-10-48
2. Lugo JP, Saiyed ZM, Lane NE. Nutr J. 2016;15:14. doi:10.1186/s12937-016-0130-8
3. Sophia Fox AJ, Bedi A, Rodeo SA. Sports Health. 2009;1(6):461-468. doi:10.1177/1941738109350438