Supreme Immunity
Supreme Immunity
Couldn't load pickup availability
- Advanced immune formula
- Supports year-round and seasonal health1-10*
- Helps maintain healthy gut function25,30*
- Contains EpiCor®(Dried Yeast Fermentate)
- Supports healthy immune function1-10*
- Optimizes immune support to face daily challenges of the environment1-10*
- It is standardized for more than 30% immunoglobulins from colostrum
Take 2 lozenges and hold in mouth until dissolved, then swallow. After taking the lozenges, do not to consume food and drink for at least half an hour.
Not to be taken by transplant patients or patients taking immunosuppressing drugs.
Consult a physician prior to use if you are pregnant or nursing, taking medication, or if you have a medical condition.
KEEP OUT OF REACH OF CHILDREN.
Potency guaranteed until expiration date when stored in a cool, dry place at 70°F or below. Refrigeration is not required but highly recommended.
Other Ingredients: Stevia (Rebaudioside A) with erythritol, corn starch, natural caramel flavor, citric acid (preservative), magnesium stearate (vegetable).
Advanced Immune Formula
Supreme Immunity is a comprehensive, innovative formula that includes scientifically researched immune health ingredients including: alfa and beta glucans extracted from S. cerevisiae and mushrooms, immunoglobulins from colostrum, proprietary prebiotic and probiotic blend, vitamins and minerals.* These ingredients are formulated to support general and local immune health.*
-
COLOSTRUM
Colostrum has naturally occurring immunoglobulins, polypeptides and growth factors with well-documented immune-modulating and gastrointestinal health promoting properties.* Colostrum’s dual action-in the bloodstream and in the GI tract, helps maintain healthy intestinal flora and overall health.* Colostrum has a clinically proven effect on the immune system, as a large part of its components have immunological properties- immunoglobulins, cytokines, lactoperoxidase, lactoferrin, lysozyme.* -
EpiCor®
EpiCor® is a unique, natural dietary ingredient, derived entirely from Saccharomyces cerevisiae, which supports the body's immune system by balancing its immune response.* It provides mostly beta-glucans as well as peptides, antioxidants, polyphenols, organic acids, nucleotides, mannans, etc. to support immune function.* -
PREBIOTICS
The prebiotic is specially designed to support the colonization and growth of the probiotic blend within the formula.* The intake of prebiotic results in an increased number of probiotics in the gastrointestinal tract, which subsequently strengthens their positive effect on the immune system.* -
PROBIOTICS
L. acidophilus and B. lactis have complementary immune-supporting properties and beneficial effect on gastrointestinal health.* These bacteria trigger a cascading chain of reactions that result in immune system balance and generation of adequate immune responses.*
Among the most numerous beneficial bacteria in the mouth, Streptococcus salivarius is typically one of the first acquired in infancy.* S.salivarius helps to support the immune system with beneficial effect most pronounced in the throat, nose and ears.* Its main metabolites salivaricins, have numerous beneficial effects on the healthy balance of local flora.*
-
SHIITAKE MUSHROOM EXTRACT
Shiitake mushroom extract has naturally occurring alfa and beta glucans, with immune properties supported by many published clinical studies.* -
VITAMIN D
Vitamin D is an essential nutrient needed to keep bones, muscles and teeth healthy.* Though there are natural sources of vitamin D, they are limited only to a small number of foods. Our body creates vitamin D from cholesterol in the skin only when it’s exposed to the direct sunlight. That is why it is important to maintain the levels of vitamin D through additional supplementation. It also contributes to the normal function of the immune system.* -
ZINC
Zinc is an essential mineral that plays vital role in our body.* The role of Zinc is crucial for the normal growth, physical development, nutrient metabolism, cell function and division, DNA synthesis and protection of cells from oxidative stress. It also contributes to the normal function of the prostate.*
COLOSTRUM
EpiCor®
PREBIOTICS
PROBIOTICS
L. acidophilus and B. lactis have complementary immune-supporting properties and beneficial effect on gastrointestinal health.* These bacteria trigger a cascading chain of reactions that result in immune system balance and generation of adequate immune responses.*
Among the most numerous beneficial bacteria in the mouth, Streptococcus salivarius is typically one of the first acquired in infancy.* S.salivarius helps to support the immune system with beneficial effect most pronounced in the throat, nose and ears.* Its main metabolites salivaricins, have numerous beneficial effects on the healthy balance of local flora.*
SHIITAKE MUSHROOM EXTRACT
VITAMIN D
ZINC
- EFSA Panel on Dietetic Products N and A (NDA). EFSA J. 2009;7(9):1229-n/a. doi:10.2903/j.efsa.2009.1229
- EFSA Panel on Dietetic Products N and A (NDA). EFSA J. 2013;11(7):1-11. doi:10.2903/j.efsa.2010.1468
- Cesarone MR, Belcaro G, Di Renzo A, et al. Clin Appl Thromb. 2007;13(2):130-136. doi:10.1177/1076029606295957
- Patiroglu T, Kondolot M. Clin Respir J. 2013;7(1):21-26. doi:10.1111/j.1752-699X.2011.00268.x
- Moyad MA, Robinson LE, Zawada ET, et al. J Altern Complement Med. 2010;16(2):213-218. doi:10.1089/act.2010.16407
- Jensen GS, Patterson KM, Barnes J, et al. Open Nutr J. 2008;2:68-75. doi:10.2174/1874288200802010068
- Leyer GJ, Li S, Mubasher ME, Reifer C, Ouwehand AC. Pediatrics. 2009;124(2):e172-e179. doi:10.1542/peds.2008-2666
- West NP, Horn PL, Pyne DB, et al. Clin Nutr. 2014;33(4):581-587. doi:10.1016/j.clnu.2013.10.002
- Di Pierro F, Colombo M, Zanvit A, Risso P, Rottoli AS. Drug Healthc Patient Saf. 2014;6:15-20. doi:10.2147/DHPS.S59665
- Vetvicka V, Richter J, Svozil V, Dobiášová LR, Král V. 2013;1(3):3-7. doi:10.3978/j.issn.2305-5839.2013.07.01
- Moyad MA, Robinson LE, Zawada ETJ, et al. Urol Nurs. 2008;28(1):50-55.
- Morales D, Rutckeviski R, Villalva M, et al. Carbohydr Polym. 2020;229:115521. doi:https://doi.org/10.1016/j.carbpol.2019.115521
- Dai X, Stanilka JM, Rowe CA, et al. J Am Coll Nutr. 2015;34(6):478-487. doi:10.1080/07315724.2014.950391
- Zembron-Lacny A, Gajewski M, Naczk M, Siatkowski I. J Physiol Pharmacol an Off J Polish Physiol Soc. 2013;64(2):249-254.
- Gaullier J-M, Sleboda J, Ofjord ES, et al. Int J Med Mushrooms. 2011;13(4):319-326.
- Spierings ELH, Fujii H, Sun B, Walshe T. J Nutr Sci Vitaminol (Tokyo). 2007;53(6):536-539. doi:10.3177/jnsv.53.536
- Bagwe S, Tharappel LJP, Kaur G, Buttar HS. J Complement Integr Med. 2015;12(3):175-185. doi:10.1515/jcim-2014-0039
- Crooks C V, Wall CR, Cross ML, Rutherfurd-Markwick KJ. Int J Sport Nutr Exerc Metab. 2006;16(1):47-64.
- Tojo R, Suárez A, Clemente MG, et al. World J Gastroenterol. 2014;20(41):15163-15176. doi:10.3748/wjg.v20.i41.15163
- AAVV. Fao Who. 2001. doi:10.1201/9781420009613.ch16
- Sanders ME, Merenstein D, Merrifield CA, Hutkins R. Nutr Bull. 2018;43(3):212-225. doi:10.1111/nbu.12334
- Dierksen KP, Moore CJ, Inglis M, Wescombe PA, Tagg JR. FEMS Microbiol Ecol. 2007;59(3):584-591. doi:10.1111/j.1574-6941.2006.00228.x
- Wescombe PA, Upton M, Dierksen KP, et al. Appl Environ Microbiol. 2006;72(2):1459-1466. doi:10.1128/AEM.72.2.1459-1466.2006
- Tagg JR. Indian J Med Res. 2004;119 Suppl:13-16.
- Gibson GR, Hutkins R, Sanders ME, et al. Nat Rev Gastroenterol Hepatol. 2017;14(8):491-502. doi:10.1038/nrgastro.2017.75
- He C-SS, Handzlik M, Fraser WD, et al. Exerc Immunol Rev. 2013;19(0):86-101.
- Wang T-T, Nestel FP, Bourdeau V, et al. J Immunol. 2004;173(5):2909-2912.
- He C-S, Fraser WD, Tang J, et al. J Sports Sci. 2016;34(1):67-74. doi:10.1080/02640414.2015.1033642
- Aranow C. Vol 59.; 2011. doi:10.2310/JIM.0b013e31821b8755
- FAO/WHO. Vol 85.; 2006. doi:10.1201/9781420009613.ch16
- Dardenne M. Eur J Clin Nutr. 2002;56 Suppl 3:S20-3. doi:10.1038/sj.ejcn.1601479
- Crooks C, Cross ML, Wall C, Ali A. Int J Sport Nutr Exerc Metab. 2010;20(3):224-235. doi:10.1123/ijsnem.20.3.224
- Thaiss CA, Zmora N, Levy M, Elinav E. Nature. 2016;535(7610):65-74. doi:10.1038/nature18847
- Jensen GS, Redman KA, Benson KF, et al. J Med Food. 2011;14(9):1002-1010. doi:10.1089/jmf.2010.0174
- Kupfahl C, Geginat G, Hof H. Int Immunopharmacol. 2006;6(4):686-696. doi:10.1016/j.intimp.2005.10.008
- Actor JK, Hwang S-A, Kruzel ML. Curr Pharm Des. 2009;15(17):1956-1973.
- Berlutti F, Pantanella F, Natalizi T, et al. Molecules. 2011;16(8):6992-7012. doi:10.3390/molecules16086992
- Gerasimov S V, Ivantsiv VA, Bobryk LM, et al. Eur J Clin Nutr. 2016;70(4):463-469. doi:10.1038/ejcn.2015.171
- Wheeler JG, Shema SJ, Bogle ML, et al. Ann allergy, asthma Immunol Off Publ Am Coll Allergy, Asthma, Immunol. 1997;79(3):229-233. doi:10.1016/S1081-1206(10)63007-4
- Meng H, Lee Y, Ba Z, et al. Mol Nutr Food Res. 2016;60(5):1161-1171. doi:10.1002/mnfr.201500665
- Taipale TJ, Pienihäkkinen K, Isolauri E, Jokela JT, Söderling EM. Pediatr Res. 2016;79(1-1):65-69. doi:10.1038/pr.2015.174
- Kaci G, Goudercourt D, Dennin V, et al. Appl Environ Microbiol. 2014;80(3):928-934. doi:10.1128/AEM.03133-13
- Gibson GR, Roberfroid MB. J Nutr. 1995;125(6):1401-1412. doi:10.1093/jn/125.6.1401
- Prietl B, Treiber G, Pieber TR, Amrein K. Nutrients. 2013;5(7):2502-2521. doi:10.3390/nu5072502
- Kamen DL, Tangpricha V. J Mol Med (Berl). 2010;88(5):441-450. doi:10.1007/s00109-010-0590-9
- Winchurch RA, Togo J, Adler WH. Clin Immunol Immunopathol. 1988;49(2):215-222.
- Wessels I, Maywald M, Rink L. Nutr . 2017;9(12). doi:10.3390/nu9121286
- Embria educational material
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
What Our Customers Are Saying
Clean Label Composition
Our labels are clean, transparent, and exceed industry requirements.
-
Non-GMO Verified*
* Only Where Indicated
-
Gluten Free
-
No Artificial Coloring& Flavoring
-
Science Backed
Related Products
